Coffee drinking and risk of preterm birth

Vito Chiantera, Fabio Parazzini, Chatenoud, Fedele, Vito Chiantera, Tozzi, Chiaffarino, Ricci, Maffioletti

Risultato della ricerca: Article

23 Citazioni (Scopus)

Abstract

Objectives: We analysed the association between coffee drinking before and during the three trimesters of pregnancy and the risk of preterm birth of babies normal for gestational age (NGA) or small for gestational age (SGA). Methods: Case-control study conducted in University clinics of North Italy. Cases were 502 women who delivered at < weeks of gestation. The controls included 1966 women who gave birth at term (≥37 weeks of gestation) to healthy infants on randomly selected days at the hospitals where cases had been identified. Results: There was inverse association for coffee consumption in the third trimester of pregnancy in SGA cases compared to NGA (heterogeneity test between OR: χ12 P≤0.05). In comparison with not drinkers, all the ORs of overall intake of caffeine were closed near the unity for both SGA and NGA preterm birth. Conclusion: Compared with no consumption, a low consumption of coffee during pregnancy may not have significant effects on preterm birth. © 2006 Nature Publishing Group. All rights reserved.
Lingua originaleEnglish
pagine (da-a)610-613
Numero di pagine4
RivistaEuropean Journal of Clinical Nutrition
Volume60
Stato di pubblicazionePublished - 2006

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Coffee
Premature Birth
Drinking
Gestational Age
Pregnancy
Pregnancy Trimesters
Third Pregnancy Trimester
Caffeine
Italy
Case-Control Studies
Parturition

All Science Journal Classification (ASJC) codes

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Cita questo

Chiantera, V., Parazzini, F., Chatenoud, Fedele, Chiantera, V., Tozzi, ... Maffioletti (2006). Coffee drinking and risk of preterm birth. European Journal of Clinical Nutrition, 60, 610-613.

Coffee drinking and risk of preterm birth. / Chiantera, Vito; Parazzini, Fabio; Chatenoud; Fedele; Chiantera, Vito; Tozzi; Chiaffarino; Ricci; Maffioletti.

In: European Journal of Clinical Nutrition, Vol. 60, 2006, pag. 610-613.

Risultato della ricerca: Article

Chiantera, V, Parazzini, F, Chatenoud, Fedele, Chiantera, V, Tozzi, Chiaffarino, Ricci & Maffioletti 2006, 'Coffee drinking and risk of preterm birth', European Journal of Clinical Nutrition, vol. 60, pagg. 610-613.
Chiantera V, Parazzini F, Chatenoud, Fedele, Chiantera V, Tozzi e altri. Coffee drinking and risk of preterm birth. European Journal of Clinical Nutrition. 2006;60:610-613.
Chiantera, Vito ; Parazzini, Fabio ; Chatenoud ; Fedele ; Chiantera, Vito ; Tozzi ; Chiaffarino ; Ricci ; Maffioletti. / Coffee drinking and risk of preterm birth. In: European Journal of Clinical Nutrition. 2006 ; Vol. 60. pagg. 610-613.
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abstract = "Objectives: We analysed the association between coffee drinking before and during the three trimesters of pregnancy and the risk of preterm birth of babies normal for gestational age (NGA) or small for gestational age (SGA). Methods: Case-control study conducted in University clinics of North Italy. Cases were 502 women who delivered at < weeks of gestation. The controls included 1966 women who gave birth at term (≥37 weeks of gestation) to healthy infants on randomly selected days at the hospitals where cases had been identified. Results: There was inverse association for coffee consumption in the third trimester of pregnancy in SGA cases compared to NGA (heterogeneity test between OR: χ12 P≤0.05). In comparison with not drinkers, all the ORs of overall intake of caffeine were closed near the unity for both SGA and NGA preterm birth. Conclusion: Compared with no consumption, a low consumption of coffee during pregnancy may not have significant effects on preterm birth. {\circledC} 2006 Nature Publishing Group. All rights reserved.",
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AU - Parazzini, Fabio

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AU - Fedele, null

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AU - Tozzi, null

AU - Chiaffarino, null

AU - Ricci, null

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AB - Objectives: We analysed the association between coffee drinking before and during the three trimesters of pregnancy and the risk of preterm birth of babies normal for gestational age (NGA) or small for gestational age (SGA). Methods: Case-control study conducted in University clinics of North Italy. Cases were 502 women who delivered at < weeks of gestation. The controls included 1966 women who gave birth at term (≥37 weeks of gestation) to healthy infants on randomly selected days at the hospitals where cases had been identified. Results: There was inverse association for coffee consumption in the third trimester of pregnancy in SGA cases compared to NGA (heterogeneity test between OR: χ12 P≤0.05). In comparison with not drinkers, all the ORs of overall intake of caffeine were closed near the unity for both SGA and NGA preterm birth. Conclusion: Compared with no consumption, a low consumption of coffee during pregnancy may not have significant effects on preterm birth. © 2006 Nature Publishing Group. All rights reserved.

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