Coffee components and cardiovascular risk: beneficial and detrimental effects

Silvio Buscemi; Francesca Romana Pluchinotta; Giuseppe Grosso; Stefano Marventano; Justyna Godos; Fabio Galvano; Giovanni Li Volti

Coffee components and cardiovascular risk: beneficial and detrimental effects

Silvio Buscemi, Francesca Romana Pluchinotta, Giuseppe Grosso, Stefano Marventano, Justyna Godos, Fabio Galvano, Giovanni Li Volti

Promozione della Salute, Materno-Infantile, di Medicina Interna e Specialistica di Eccellenza “G. D’Alessandro”

Risultato della ricerca: Article

72 Citazioni (Scopus)

Lingua originale	English
pagine (da-a)	925-936
Numero di pagine	12
Rivista	International Journal of Food Sciences and Nutrition
Volume	65
Stato di pubblicazione	Published - 2014

All Science Journal Classification (ASJC) codes

Food Science

Cita questo

Buscemi, S., Pluchinotta, F. R., Grosso, G., Marventano, S., Godos, J., Galvano, F., & Volti, G. L. (2014). Coffee components and cardiovascular risk: beneficial and detrimental effects. International Journal of Food Sciences and Nutrition, 65, 925-936.

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title = "Coffee components and cardiovascular risk: beneficial and detrimental effects",

keywords = "cardiovascular risk, coffee, cardiovascular risk, coffee",

author = "Silvio Buscemi and Pluchinotta, {Francesca Romana} and Giuseppe Grosso and Stefano Marventano and Justyna Godos and Fabio Galvano and Volti, {Giovanni Li}",

year = "2014",

language = "English",

volume = "65",

pages = "925--936",

journal = "International Journal of Food Sciences and Nutrition",

issn = "0963-7486",

publisher = "Informa Healthcare",

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TY - JOUR

T1 - Coffee components and cardiovascular risk: beneficial and detrimental effects

AU - Buscemi, Silvio

AU - Pluchinotta, Francesca Romana

AU - Grosso, Giuseppe

AU - Marventano, Stefano

AU - Godos, Justyna

AU - Galvano, Fabio

AU - Volti, Giovanni Li

PY - 2014

Y1 - 2014

KW - cardiovascular risk

KW - coffee

KW - cardiovascular risk

KW - coffee

UR - http://hdl.handle.net/10447/97644

M3 - Article

VL - 65

SP - 925

EP - 936

JO - International Journal of Food Sciences and Nutrition

JF - International Journal of Food Sciences and Nutrition

SN - 0963-7486

ER -

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