Abstract
The chemical composition of the essential oil from flowers of Eringium triquetrum Vahl. collected in Sicily was evaluated by GC and GC-MS. The main components were pulegone (50.6%), piperitenone (30.5%) and menthone (7.0%). Comparison of this oil with other studied oils of Eringium species is discussed. The oil showed good antibacterial and antifungal activities against some microorganisms that infest historical art works.
| Lingua originale | English |
|---|---|
| pagine (da-a) | 1019-1024 |
| Numero di pagine | 6 |
| Rivista | Natural Product Communications |
| Volume | 11 |
| Stato di pubblicazione | Published - 2016 |
All Science Journal Classification (ASJC) codes
- ???subjectarea.asjc.3000.3004???
- ???subjectarea.asjc.3000.3002???
- ???subjectarea.asjc.1100.1110???
- ???subjectarea.asjc.2700.2707???