Abstract
The chemical composition of the essential oil from flowers of Eringium triquetrum Vahl. collected in Sicily was evaluated by GC and GC-MS. The main components were pulegone (50.6%), piperitenone (30.5%) and menthone (7.0%). Comparison of this oil with other studied oils of Eringium species is discussed. The oil showed good antibacterial and antifungal activities against some microorganisms that infest historical art works.
Lingua originale | English |
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pagine (da-a) | 1019-1024 |
Numero di pagine | 6 |
Rivista | Natural Product Communications |
Volume | 11 |
Stato di pubblicazione | Published - 2016 |
All Science Journal Classification (ASJC) codes
- ???subjectarea.asjc.3000.3004???
- ???subjectarea.asjc.3000.3002???
- ???subjectarea.asjc.1100.1110???
- ???subjectarea.asjc.2700.2707???