Chemical and sensorial characterization of monovarietal olive oils extracted from the sicilian cultivars collected in a germoplasm bank

Tiziano Caruso, Carlo Finoli, Leonardo Cacioppo

Risultato della ricerca: Other

Lingua originaleUndefined/Unknown
Pagine56-56
Stato di pubblicazionePublished - 2008

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Chemical and sensorial characterization of monovarietal olive oils extracted from the sicilian cultivars collected in a germoplasm bank. / Caruso, Tiziano; Finoli, Carlo; Cacioppo, Leonardo.

2008. 56-56.

Risultato della ricerca: Other

Caruso, T, Finoli, C & Cacioppo, L 2008, 'Chemical and sensorial characterization of monovarietal olive oils extracted from the sicilian cultivars collected in a germoplasm bank', pagg. 56-56.
Caruso T, Finoli C, Cacioppo L. Chemical and sensorial characterization of monovarietal olive oils extracted from the sicilian cultivars collected in a germoplasm bank. 2008.
Caruso, Tiziano ; Finoli, Carlo ; Cacioppo, Leonardo. / Chemical and sensorial characterization of monovarietal olive oils extracted from the sicilian cultivars collected in a germoplasm bank.
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title = "Chemical and sensorial characterization of monovarietal olive oils extracted from the sicilian cultivars collected in a germoplasm bank",
author = "Tiziano Caruso and Carlo Finoli and Leonardo Cacioppo",
year = "2008",
language = "Undefined/Unknown",
pages = "56--56",

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TY - CONF

T1 - Chemical and sensorial characterization of monovarietal olive oils extracted from the sicilian cultivars collected in a germoplasm bank

AU - Caruso, Tiziano

AU - Finoli, Carlo

AU - Cacioppo, Leonardo

PY - 2008

Y1 - 2008

UR - http://hdl.handle.net/10447/10386

M3 - Other

SP - 56

EP - 56

ER -

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