Chemical and nutritional properties of Sicilian P.O.D. extravirgin olive oils.

Tripoli E; La Guardia M; Giammanco S; Giammanco M

Risultato della ricerca: Paper

Lingua originaleEnglish
Stato di pubblicazionePublished - 2007

Cita questo

Tripoli E; La Guardia M; Giammanco S; Giammanco M (2007). Chemical and nutritional properties of Sicilian P.O.D. extravirgin olive oils..

Chemical and nutritional properties of Sicilian P.O.D. extravirgin olive oils. / Tripoli E; La Guardia M; Giammanco S; Giammanco M.

2007.

Risultato della ricerca: Paper

Tripoli E; La Guardia M; Giammanco S; Giammanco M 2007, 'Chemical and nutritional properties of Sicilian P.O.D. extravirgin olive oils.'.
Tripoli E; La Guardia M; Giammanco S; Giammanco M. Chemical and nutritional properties of Sicilian P.O.D. extravirgin olive oils.. 2007.
Tripoli E; La Guardia M; Giammanco S; Giammanco M. / Chemical and nutritional properties of Sicilian P.O.D. extravirgin olive oils.
@conference{79577c2627da454492888317b3ec06ca,
title = "Chemical and nutritional properties of Sicilian P.O.D. extravirgin olive oils.",
author = "{Tripoli E; La Guardia M; Giammanco S; Giammanco M} and Santo Giammanco and {La Guardia}, Maurizio and Marco Giammanco and Elisa Tripoli",
year = "2007",
language = "English",

}

TY - CONF

T1 - Chemical and nutritional properties of Sicilian P.O.D. extravirgin olive oils.

AU - Tripoli E; La Guardia M; Giammanco S; Giammanco M

AU - Giammanco, Santo

AU - La Guardia, Maurizio

AU - Giammanco, Marco

AU - Tripoli, Elisa

PY - 2007

Y1 - 2007

UR - http://hdl.handle.net/10447/13758

M3 - Paper

ER -