Abstract
The aims of this work are to Investigate the variability in water relation traits among wild Brassica relatives adapted to arid and saline environments and to Identify specific differences in physiological traits that may be used to improve cultivated relatives widely used in our diet, such as broccoli, cabbage and kale.
| Lingua originale | English |
|---|---|
| Pagine | 00- |
| Numero di pagine | 1 |
| Stato di pubblicazione | Published - 2015 |