Characterization of bacteriocin-like inhibitory substances (BLIS) from sourdough lactic acid bacteria and evaluation of their in vitro and in situ activity

Luca Settanni; Luca Settanni; Aldo Corsetti; Douwe Van Sinderen

Characterization of bacteriocin-like inhibitory substances (BLIS) from sourdough lactic acid bacteria and evaluation of their in vitro and in situ activity

Luca Settanni, Luca Settanni, Aldo Corsetti, Douwe Van Sinderen

Scienze Agrarie, Alimentari e Forestali

Risultato della ricerca: Article › peer review

Lingua originale	English
pagine (da-a)	521-534
Numero di pagine	14
Rivista	JOURNAL OF APPLIED MICROBIOLOGY
Volume	96
Stato di pubblicazione	Published - 2004

All Science Journal Classification (ASJC) codes

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???subjectarea.asjc.2400.2402???

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title = "Characterization of bacteriocin-like inhibitory substances (BLIS) from sourdough lactic acid bacteria and evaluation of their in vitro and in situ activity",

keywords = "batteri lattici, batteriocine, impasti acidi, batteri lattici, batteriocine, impasti acidi",

author = "Luca Settanni and Luca Settanni and Aldo Corsetti and {Van Sinderen}, Douwe",

year = "2004",

language = "English",

volume = "96",

pages = "521--534",

journal = "JOURNAL OF APPLIED MICROBIOLOGY",

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TY - JOUR

T1 - Characterization of bacteriocin-like inhibitory substances (BLIS) from sourdough lactic acid bacteria and evaluation of their in vitro and in situ activity

AU - Settanni, Luca

AU - Corsetti, Aldo

AU - Van Sinderen, Douwe

PY - 2004

Y1 - 2004

KW - batteri lattici

KW - batteriocine

KW - impasti acidi

KW - batteri lattici

KW - batteriocine

KW - impasti acidi

UR - http://hdl.handle.net/10447/37444

M3 - Article

VL - 96

SP - 521

EP - 534

JO - JOURNAL OF APPLIED MICROBIOLOGY

JF - JOURNAL OF APPLIED MICROBIOLOGY

ER -