Changes in sicilian virgin olive oil during storage with particularly highlighted biophenol components

Mignano, S.

Risultato della ricerca: Article

Lingua originaleEnglish
pagine (da-a)417-423
Numero di pagine7
RivistaItalian Journal of Food Science
VolumeSpecial Issue
Stato di pubblicazionePublished - 2007

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Changes in sicilian virgin olive oil during storage with particularly highlighted biophenol components. / Mignano, S.

In: Italian Journal of Food Science, Vol. Special Issue, 2007, pag. 417-423.

Risultato della ricerca: Article

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title = "Changes in sicilian virgin olive oil during storage with particularly highlighted biophenol components",
keywords = "biophenol components, Sicilian virgin olive, storage",
author = "{Mignano, S.} and Gioacchina Arcoleo and Indovina, {Maria Concetta} and Carlo Finoli and Onofrio Corona and Valerio Mineo",
year = "2007",
language = "English",
volume = "Special Issue",
pages = "417--423",
journal = "Italian Journal of Food Science",
issn = "1120-1770",
publisher = "Chiriotti Editori",

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TY - JOUR

T1 - Changes in sicilian virgin olive oil during storage with particularly highlighted biophenol components

AU - Mignano, S.

AU - Arcoleo, Gioacchina

AU - Indovina, Maria Concetta

AU - Finoli, Carlo

AU - Corona, Onofrio

AU - Mineo, Valerio

PY - 2007

Y1 - 2007

KW - biophenol components, Sicilian virgin olive, storage

UR - http://hdl.handle.net/10447/53817

M3 - Article

VL - Special Issue

SP - 417

EP - 423

JO - Italian Journal of Food Science

JF - Italian Journal of Food Science

SN - 1120-1770

ER -