| Lingua originale | English |
|---|---|
| pagine (da-a) | 417-423 |
| Numero di pagine | 7 |
| Rivista | Italian Journal of Food Science |
| Volume | Special Issue |
| Stato di pubblicazione | Published - 2007 |
Cita questo
Arcoleo, G., Corona, O., Indovina, M. C., Finoli, C., & Mineo, V. (2007). Changes in sicilian virgin olive oil during storage with particularly highlighted biophenol components. Italian Journal of Food Science, Special Issue, 417-423.
Changes in sicilian virgin olive oil during storage with particularly highlighted biophenol components. / Arcoleo, Gioacchina; Corona, Onofrio; Indovina, Maria Concetta; Finoli, Carlo; Mineo, Valerio.
In: Italian Journal of Food Science, Vol. Special Issue, 2007, pag. 417-423.Risultato della ricerca: Article
Arcoleo, G, Corona, O, Indovina, MC, Finoli, C & Mineo, V 2007, 'Changes in sicilian virgin olive oil during storage with particularly highlighted biophenol components', Italian Journal of Food Science, vol. Special Issue, pagg. 417-423.
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title = "Changes in sicilian virgin olive oil during storage with particularly highlighted biophenol components",
keywords = "Sicilian virgin olive, biophenol components, storage",
author = "Gioacchina Arcoleo and Onofrio Corona and Indovina, {Maria Concetta} and Carlo Finoli and Valerio Mineo",
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T1 - Changes in sicilian virgin olive oil during storage with particularly highlighted biophenol components
AU - Arcoleo, Gioacchina
AU - Corona, Onofrio
AU - Indovina, Maria Concetta
AU - Finoli, Carlo
AU - Mineo, Valerio
PY - 2007
Y1 - 2007
KW - Sicilian virgin olive
KW - biophenol components
KW - storage
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VL - Special Issue
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EP - 423
JO - Italian Journal of Food Science
JF - Italian Journal of Food Science
SN - 1120-1770
ER -