By-products of farmed European sea bass (Dicentrarchus labrax L.) as a potential source of n-3 PUFA

Andrea Santulli, Concetta Maria Messina, Andrea Santulli, Giuseppe Renda, Laura La Barbera

Risultato della ricerca: Article

4 Citazioni (Scopus)
Lingua originaleEnglish
pagine (da-a)-
Numero di pagine0
RivistaBiologia
Volume68
Stato di pubblicazionePublished - 2013

All Science Journal Classification (ASJC) codes

  • Ecology, Evolution, Behavior and Systematics
  • Cell Biology
  • Plant Science
  • Genetics
  • Animal Science and Zoology
  • Molecular Biology
  • Biochemistry

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By-products of farmed European sea bass (Dicentrarchus labrax L.) as a potential source of n-3 PUFA. / Santulli, Andrea; Messina, Concetta Maria; Santulli, Andrea; Renda, Giuseppe; La Barbera, Laura.

In: Biologia, Vol. 68, 2013, pag. -.

Risultato della ricerca: Article

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title = "By-products of farmed European sea bass (Dicentrarchus labrax L.) as a potential source of n-3 PUFA",
keywords = "European sea bass; Dicentrarchus labrax; by-products; n-3 polyunsaturated fatty acids; PUFA",
author = "Andrea Santulli and Messina, {Concetta Maria} and Andrea Santulli and Giuseppe Renda and {La Barbera}, Laura",
year = "2013",
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T1 - By-products of farmed European sea bass (Dicentrarchus labrax L.) as a potential source of n-3 PUFA

AU - Santulli, Andrea

AU - Messina, Concetta Maria

AU - Santulli, Andrea

AU - Renda, Giuseppe

AU - La Barbera, Laura

PY - 2013

Y1 - 2013

KW - European sea bass; Dicentrarchus labrax; by-products; n-3 polyunsaturated fatty acids; PUFA

UR - http://hdl.handle.net/10447/71271

M3 - Article

VL - 68

SP - -

JO - Biologia (Poland)

JF - Biologia (Poland)

SN - 0006-3088

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