Biofilm capability of staphylococcus strains isolated from food and the anti-biofilm activity of a chemically synthesized pyrrolomycin

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Abstract

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Lingua originaleEnglish
pagine (da-a)41-46
Numero di pagine6
RivistaGENETICS AND BIODIVERSITY JOURNAL
Volume2
Stato di pubblicazionePublished - 2018

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