Berry Size and Qualitative Characteristics of Vitis vinifera L. cv. Syrah

Maria Gabriella Barbagallo; null Guidoni; null Hunter

Berry Size and Qualitative Characteristics of Vitis vinifera L. cv. Syrah

Maria Gabriella Barbagallo, Guidoni, Hunter

Scienze Agrarie, Alimentari e Forestali

Risultato della ricerca: Article › peer review

Lingua originale	English
pagine (da-a)	129-136
Numero di pagine	8
Rivista	SOUTH AFRICAN JOURNAL FOR ENOLOGY AND VITICULTURE
Volume	32
Stato di pubblicazione	Published - 2011

All Science Journal Classification (ASJC) codes

Food Science
Horticulture

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title = "Berry Size and Qualitative Characteristics of Vitis vinifera L. cv. Syrah",

keywords = "ANTHOCIANINS, BERRY SIZE VARIABILITY, BERRY WEIGHT, SKIN AND SEED WEIGHT, ANTHOCIANINS, BERRY SIZE VARIABILITY, BERRY WEIGHT, SKIN AND SEED WEIGHT",

author = "Barbagallo, {Maria Gabriella} and Guidoni and Hunter",

year = "2011",

language = "English",

volume = "32",

pages = "129--136",

journal = "South African Journal of Enology and Viticulture",

issn = "0253-939X",

publisher = "South African Society for Enology and Viticulture",

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TY - JOUR

T1 - Berry Size and Qualitative Characteristics of Vitis vinifera L. cv. Syrah

AU - Barbagallo, Maria Gabriella

AU - Guidoni, null

AU - Hunter, null

PY - 2011

Y1 - 2011

KW - ANTHOCIANINS

KW - BERRY SIZE VARIABILITY

KW - BERRY WEIGHT

KW - SKIN AND SEED WEIGHT

KW - ANTHOCIANINS

KW - BERRY SIZE VARIABILITY

KW - BERRY WEIGHT

KW - SKIN AND SEED WEIGHT

UR - http://hdl.handle.net/10447/59617

M3 - Article

VL - 32

SP - 129

EP - 136

JO - South African Journal of Enology and Viticulture

JF - South African Journal of Enology and Viticulture

SN - 0253-939X

ER -