ASSESSING FAO-56 MODEL TO ESTIMATE TABLE OLIVE WATER CONSUME UNDER SOIL WATER DEFICIT CONDITIONS

Earth & Environmental Sciences

• Food and Agricultural Organization 100%
• soil water 70%
• crop 35%
• transpiration 26%
• water 26%
• water content 19%
• sap flow 17%
• orchard 14%
• water uptake 14%
• water stress 14%
• model validation 13%
• atmosphere 7%
• economics 7%
• energy 6%
• soil 5%