Aroma compounds in sicilian olive oils from three cultivars at different ripening stages

Risultato della ricerca: Paper

Lingua originaleItalian
Stato di pubblicazionePublished - 2007

Cita questo

@conference{26d6768798bf4ba8b83b2efc9904f102,
title = "Aroma compounds in sicilian olive oils from three cultivars at different ripening stages",
author = "Pasquale Agozzino and David Bongiorno and Lea Scalici and Serena Fanara and Giuseppe Avellone",
year = "2007",
language = "Italian",

}

TY - CONF

T1 - Aroma compounds in sicilian olive oils from three cultivars at different ripening stages

AU - Agozzino, Pasquale

AU - Bongiorno, David

AU - Scalici, Lea

AU - Fanara, Serena

AU - Avellone, Giuseppe

PY - 2007

Y1 - 2007

UR - http://hdl.handle.net/10447/16803

M3 - Paper

ER -