Application of novel polyphasic approach to study the lactobacilli composition of sourdoughs from the Abruzzo region (Central Italy)

Luca Settanni; Sara Valmorri; Luca Settanni; null Vernocchi; Aldo Corsetti; Giovanna Suzzi; null Gardini

Application of novel polyphasic approach to study the lactobacilli composition of sourdoughs from the Abruzzo region (Central Italy)

Luca Settanni, Sara Valmorri, Luca Settanni, Vernocchi, Aldo Corsetti, Giovanna Suzzi, Gardini

Scienze Agrarie, Alimentari e Forestali

Risultato della ricerca: Article › peer review

Lingua originale	English
pagine (da-a)	343-349
Numero di pagine	7
Rivista	Letters in Applied Microbiology
Volume	43
Stato di pubblicazione	Published - 2006

All Science Journal Classification (ASJC) codes

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@article{56ddd2eae65d41b085d2571087a13e3c,

title = "Application of novel polyphasic approach to study the lactobacilli composition of sourdoughs from the Abruzzo region (Central Italy)",

keywords = "Lactobacillus, PCR multiplex, abruzzo, impasti acidi, Lactobacillus, PCR multiplex, abruzzo, impasti acidi",

author = "Luca Settanni and Sara Valmorri and Luca Settanni and Vernocchi and Aldo Corsetti and Giovanna Suzzi and Gardini",

year = "2006",

language = "English",

volume = "43",

pages = "343--349",

journal = "Letters in Applied Microbiology",

issn = "0266-8254",

publisher = "Wiley-Blackwell",

}

TY - JOUR

T1 - Application of novel polyphasic approach to study the lactobacilli composition of sourdoughs from the Abruzzo region (Central Italy)

AU - Settanni, Luca

AU - Valmorri, Sara

AU - Settanni, Luca

AU - Vernocchi, null

AU - Corsetti, Aldo

AU - Suzzi, Giovanna

AU - Gardini, null

PY - 2006

Y1 - 2006

KW - Lactobacillus

KW - PCR multiplex

KW - abruzzo

KW - impasti acidi

KW - Lactobacillus

KW - PCR multiplex

KW - abruzzo

KW - impasti acidi

UR - http://hdl.handle.net/10447/37451

M3 - Article

SN - 0266-8254

VL - 43

SP - 343

EP - 349

JO - Letters in Applied Microbiology

JF - Letters in Applied Microbiology

ER -