@article{c3f62a7865fe4b36802eae69d3a5fa89,
title = "Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin.",
keywords = "Antioxidant activities of sicilian prickly pear, Antioxidant activities of sicilian prickly pear",
author = "{Di Gaudio}, Francesca and Luisa Tesoriere and Daniela Butera and Pintaudi, {Anna Maria} and Livrea, {Maria Antonia} and Rohn Kohen and Antonino Bongiorno",
year = "2002",
language = "English",
volume = "J Agric Food Chem. 2002 Nov 6;50(23):6895-901.",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
}