Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin.

Luisa Tesoriere, Anna Maria Pintaudi, Francesca Di Gaudio, Maria Antonia Livrea, Daniela Butera, Rohn Kohen, Antonino Bongiorno

Risultato della ricerca: Article

320 Citazioni (Scopus)
Lingua originaleEnglish
Numero di pagine6
RivistaJournal of Agricultural and Food Chemistry
VolumeJ Agric Food Chem. 2002 Nov 6;50(23):6895-901.
Stato di pubblicazionePublished - 2002

All Science Journal Classification (ASJC) codes

  • Chemistry(all)
  • Agricultural and Biological Sciences(all)

Cita questo

Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin. / Tesoriere, Luisa; Pintaudi, Anna Maria; Di Gaudio, Francesca; Livrea, Maria Antonia; Butera, Daniela; Kohen, Rohn; Bongiorno, Antonino.

In: Journal of Agricultural and Food Chemistry, Vol. J Agric Food Chem. 2002 Nov 6;50(23):6895-901., 2002.

Risultato della ricerca: Article

Tesoriere, L, Pintaudi, AM, Di Gaudio, F, Livrea, MA, Butera, D, Kohen, R & Bongiorno, A 2002, 'Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin.', Journal of Agricultural and Food Chemistry, vol. J Agric Food Chem. 2002 Nov 6;50(23):6895-901..
Tesoriere L, Pintaudi AM, Di Gaudio F, Livrea MA, Butera D, Kohen R e altri. Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin. Journal of Agricultural and Food Chemistry. 2002;J Agric Food Chem. 2002 Nov 6;50(23):6895-901.
Tesoriere, Luisa ; Pintaudi, Anna Maria ; Di Gaudio, Francesca ; Livrea, Maria Antonia ; Butera, Daniela ; Kohen, Rohn ; Bongiorno, Antonino. / Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin. In: Journal of Agricultural and Food Chemistry. 2002 ; Vol. J Agric Food Chem. 2002 Nov 6;50(23):6895-901.
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T1 - Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin.

AU - Tesoriere, Luisa

AU - Pintaudi, Anna Maria

AU - Di Gaudio, Francesca

AU - Livrea, Maria Antonia

AU - Butera, Daniela

AU - Kohen, Rohn

AU - Bongiorno, Antonino

PY - 2002

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KW - Antioxidant activities of sicilian prickly pear

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VL - J Agric Food Chem. 2002 Nov 6;50(23):6895-901.

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

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