Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin.

Risultato della ricerca: Article

320 Citazioni (Scopus)
Lingua originaleEnglish
Numero di pagine6
RivistaJournal of Agricultural and Food Chemistry
VolumeJ Agric Food Chem. 2002 Nov 6;50(23):6895-901.
Stato di pubblicazionePublished - 2002

All Science Journal Classification (ASJC) codes

  • Chemistry(all)
  • Agricultural and Biological Sciences(all)

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@article{c3f62a7865fe4b36802eae69d3a5fa89,
title = "Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin.",
keywords = "Antioxidant activities of sicilian prickly pear",
author = "Luisa Tesoriere and Pintaudi, {Anna Maria} and {Di Gaudio}, Francesca and Livrea, {Maria Antonia} and Daniela Butera and Rohn Kohen and Antonino Bongiorno",
year = "2002",
language = "English",
volume = "J Agric Food Chem. 2002 Nov 6;50(23):6895-901.",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",

}

TY - JOUR

T1 - Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin.

AU - Tesoriere, Luisa

AU - Pintaudi, Anna Maria

AU - Di Gaudio, Francesca

AU - Livrea, Maria Antonia

AU - Butera, Daniela

AU - Kohen, Rohn

AU - Bongiorno, Antonino

PY - 2002

Y1 - 2002

KW - Antioxidant activities of sicilian prickly pear

UR - http://hdl.handle.net/10447/107910

M3 - Article

VL - J Agric Food Chem. 2002 Nov 6;50(23):6895-901.

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

ER -