Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin.

Luisa Tesoriere; Francesca Di Gaudio; Anna Maria Pintaudi; Maria Antonia Livrea; Daniela Butera; Rohn Kohen; Antonino Bongiorno

Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin.

Luisa Tesoriere, Francesca Di Gaudio, Anna Maria Pintaudi, Maria Antonia Livrea, Daniela Butera, Rohn Kohen, Antonino Bongiorno

Risultato della ricerca: Article

328 Citazioni (Scopus)

Lingua originale	English
Numero di pagine	6
Rivista	Journal of Agricultural and Food Chemistry
Volume	J Agric Food Chem. 2002 Nov 6;50(23):6895-901.
Stato di pubblicazione	Published - 2002

All Science Journal Classification (ASJC) codes

Chemistry(all)
Agricultural and Biological Sciences(all)

Cita questo

Tesoriere, L., Di Gaudio, F., Pintaudi, A. M., Livrea, M. A., Butera, D., Kohen, R., & Bongiorno, A. (2002). Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin. Journal of Agricultural and Food Chemistry, J Agric Food Chem. 2002 Nov 6;50(23):6895-901..

Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin. / Tesoriere, Luisa ; Di Gaudio, Francesca ; Pintaudi, Anna Maria ; Livrea, Maria Antonia ; Butera, Daniela; Kohen, Rohn; Bongiorno, Antonino.

In: Journal of Agricultural and Food Chemistry, Vol. J Agric Food Chem. 2002 Nov 6;50(23):6895-901., 2002.

Risultato della ricerca: Article

Tesoriere, Luisa ; Di Gaudio, Francesca ; Pintaudi, Anna Maria ; Livrea, Maria Antonia ; Butera, Daniela ; Kohen, Rohn ; Bongiorno, Antonino. / Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin. In: Journal of Agricultural and Food Chemistry. 2002 ; Vol. J Agric Food Chem. 2002 Nov 6;50(23):6895-901.

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AU - Tesoriere, Luisa

AU - Di Gaudio, Francesca

AU - Pintaudi, Anna Maria

AU - Livrea, Maria Antonia

AU - Butera, Daniela

AU - Kohen, Rohn

AU - Bongiorno, Antonino

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KW - Antioxidant activities of sicilian prickly pear

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