Almond by-products: Extraction and characterization of phenolic compounds and evaluation of their potential use in composite dough with wheat flour

Aldo Todaro, Virgilio Giannone, Barbara Laddomada, Carlos Guzmàn, Giovanni Mita, Carmine Summo, Antonella Pasqualone, Alfio Spina

Risultato della ricerca: Articlepeer review

19 Citazioni (Scopus)

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Agriculture & Biology

Medicine & Life Sciences