Agro-food markets’ functional efficiency, products’ quality and information’s role

Filippo Sgroi, Sonia Prestamburgo

Risultato della ricerca: Article

1 Citazione (Scopus)

Abstract

Nowadays agro-food productions’ quality and markets’ economic efficiency are strictly connected and related to the increasing information’s role that is no doubt simplify by the global presence of the World Wide Web system. It is possible to assert that this kind of situation does not always safeguard information’s safety and propriety and at the same time consumers’ aware and complete choice capability. From a production markets’ economic efficiency point of view these elements contribute to create some kind of functional distortions able to prevent their proper working system under the economic theory profile and supply misunderstandings and informational asymmetries. These specific conditions seem to be able to produce disadvantages all at once to producers and consumers in terms of the natural relationship contest between demand and supply both in short and long term markets’ equilibrium oriented. As a consequence, the paper wants to highlight how the modern information’ role analysis and the agro-food productions’ quality value evaluation can contribute to the agro-food production markets’ functional efficiency improvement and also can reduce demand-side information asymmetries’ operative conditions.
Lingua originaleEnglish
pagine (da-a)145-149
Numero di pagine5
RivistaCALITATEA-ACCES LA SUCCES
Volume19
Stato di pubblicazionePublished - 2018

Fingerprint

Food production
Product information
Food markets
Product quality
Economic efficiency
Informational asymmetry
Disadvantage
World Wide Web
Evaluation
Demand and supply
Contests
Information asymmetry
Market equilibrium
Safeguards
Safety
Economic theory

All Science Journal Classification (ASJC) codes

  • Management Information Systems
  • Strategy and Management
  • Business and International Management

Cita questo

Agro-food markets’ functional efficiency, products’ quality and information’s role. / Sgroi, Filippo; Prestamburgo, Sonia.

In: CALITATEA-ACCES LA SUCCES, Vol. 19, 2018, pag. 145-149.

Risultato della ricerca: Article

@article{a968cdbfbdf3472e8e9b736094105fbe,
title = "Agro-food markets’ functional efficiency, products’ quality and information’s role",
abstract = "Nowadays agro-food productions’ quality and markets’ economic efficiency are strictly connected and related to the increasing information’s role that is no doubt simplify by the global presence of the World Wide Web system. It is possible to assert that this kind of situation does not always safeguard information’s safety and propriety and at the same time consumers’ aware and complete choice capability. From a production markets’ economic efficiency point of view these elements contribute to create some kind of functional distortions able to prevent their proper working system under the economic theory profile and supply misunderstandings and informational asymmetries. These specific conditions seem to be able to produce disadvantages all at once to producers and consumers in terms of the natural relationship contest between demand and supply both in short and long term markets’ equilibrium oriented. As a consequence, the paper wants to highlight how the modern information’ role analysis and the agro-food productions’ quality value evaluation can contribute to the agro-food production markets’ functional efficiency improvement and also can reduce demand-side information asymmetries’ operative conditions.",
keywords = "Agro-food productions’ quality; Consumer approach; Information’ role; Markets’ functional distortions; Production economic efficiency; Management Information Systems; Business and International Management; Strategy and Management1409 Tourism, Leisure and Hospitality Management",
author = "Filippo Sgroi and Sonia Prestamburgo",
year = "2018",
language = "English",
volume = "19",
pages = "145--149",
journal = "Quality - Access to Success",
issn = "1582-2559",
publisher = "SRAC - Societatea Romana Pentru Asigurarea Calitatii",

}

TY - JOUR

T1 - Agro-food markets’ functional efficiency, products’ quality and information’s role

AU - Sgroi, Filippo

AU - Prestamburgo, Sonia

PY - 2018

Y1 - 2018

N2 - Nowadays agro-food productions’ quality and markets’ economic efficiency are strictly connected and related to the increasing information’s role that is no doubt simplify by the global presence of the World Wide Web system. It is possible to assert that this kind of situation does not always safeguard information’s safety and propriety and at the same time consumers’ aware and complete choice capability. From a production markets’ economic efficiency point of view these elements contribute to create some kind of functional distortions able to prevent their proper working system under the economic theory profile and supply misunderstandings and informational asymmetries. These specific conditions seem to be able to produce disadvantages all at once to producers and consumers in terms of the natural relationship contest between demand and supply both in short and long term markets’ equilibrium oriented. As a consequence, the paper wants to highlight how the modern information’ role analysis and the agro-food productions’ quality value evaluation can contribute to the agro-food production markets’ functional efficiency improvement and also can reduce demand-side information asymmetries’ operative conditions.

AB - Nowadays agro-food productions’ quality and markets’ economic efficiency are strictly connected and related to the increasing information’s role that is no doubt simplify by the global presence of the World Wide Web system. It is possible to assert that this kind of situation does not always safeguard information’s safety and propriety and at the same time consumers’ aware and complete choice capability. From a production markets’ economic efficiency point of view these elements contribute to create some kind of functional distortions able to prevent their proper working system under the economic theory profile and supply misunderstandings and informational asymmetries. These specific conditions seem to be able to produce disadvantages all at once to producers and consumers in terms of the natural relationship contest between demand and supply both in short and long term markets’ equilibrium oriented. As a consequence, the paper wants to highlight how the modern information’ role analysis and the agro-food productions’ quality value evaluation can contribute to the agro-food production markets’ functional efficiency improvement and also can reduce demand-side information asymmetries’ operative conditions.

KW - Agro-food productions’ quality; Consumer approach; Information’ role; Markets’ functional distortions; Production economic efficiency; Management Information Systems; Business and International Management; Strategy and Management1409 Tourism, Leisure and

UR - http://hdl.handle.net/10447/291298

UR - http://www.srac.ro/calitatea/en/arhiva_journal.html

M3 - Article

VL - 19

SP - 145

EP - 149

JO - Quality - Access to Success

JF - Quality - Access to Success

SN - 1582-2559

ER -