Wireless technologies have been under rapid development during recent years but applications of wireless sensors in agriculture and food industry are still rare. The aim of this study is to monitor the micro-climate of the grapevine in order to monitor the adversities of the spring period reducing the operating costs of the vineyard and increasing the quality of grapes. At this purpose a Wireless Sensor Network (WSN) was used. Furthermore, a comparison was performed between the data measured by the wireless sensors and the data provided by the fixed meteorological station of the Regione Siciliana (SIAS).
|Numero di pagine||5|
|Stato di pubblicazione||Published - 2009|