A polyphasic approach to the identification of ochratoxin A-producing blackAspergillus isolates from vineyards in Sicily

Livio Torta, Oliveri, Catara

Risultato della ricerca: Article

27 Citazioni (Scopus)

Abstract

Aspergillus strains belonging to section Nigri isolated during a two year survey in eight Sicilian vineyards located on the slopes of Mount Etna (Sicily, Italy) were analysed analyzed in order to characterize species responsible for ochratoxin A (OTA) contamination of grapes. The polyphasic approach permitted analysis ofbiodiversity of Aspergillus isolates in relation to their morphology, ochratoxigenicity and genetic variability.We assessed OTA production by A. carbonarius, A. niger, A. tubingensis and A. japonicus using an enzymelinked immunosorbent assay. A. carbonarius isolates were the strongest OTA producers. A subset of 66 representative strains was selected for further DNA-based characterization. PCR assays using species-specific primers discriminated between A. niger, A. carbonarius and A. japonicus on the basis of the target sequences for each species. The PCR-based methods matched morphological characterization in identifying all the black aspergilli (BA) isolates tested, whereas RFLP analysis with RsaI of isolates positive to PCRs with A. nigerspecific primers identified three A. tubingensis isolates. The identification of thirteen isolates was further confirmed by ITS analysis. By this method, each of the isolates was identified and assigned to an Aspergillus species. The fAFLP analysis of 40 isolates highlighted the power of this technique to discriminate differentspecies and single strains, to verify the presence of mixed populations in the same vineyard, through homogeneous species clusters. No correlation was observed between the clusters and OTA production level or origin
Lingua originaleEnglish
pagine (da-a)147-154
Numero di pagine8
RivistaInternational Journal of Food Microbiology
Volume127
Stato di pubblicazionePublished - 2008

All Science Journal Classification (ASJC) codes

  • Food Science
  • Microbiology

Fingerprint Entra nei temi di ricerca di 'A polyphasic approach to the identification of ochratoxin A-producing blackAspergillus isolates from vineyards in Sicily'. Insieme formano una fingerprint unica.

  • Cita questo