A POLYCARBOXYLIC/AMINO FUNCTIONALIZED HYALURONIC ACID DERIVATIVE FOR THE PRODUCTION OF pH SENSIBLE HYDROGELS IN THE PREVENTION OF BACTERIAL ADHESION ON BIOMEDICAL SURFACES

Fabio Salvatore Palumbo, Giovanna Pitarresi, Gaetano Giammona, Domenico Schillaci, Maria Grazia Cusimano, Giovanna Pitarresi, Gaetano Giammona, Antonella Bavuso Volpe

Risultato della ricerca: Articlepeer review

19 Citazioni (Scopus)

Abstract

A graft copolymer derivative of hyaluronic acid bearing pendant amino and short polymethacrylate portions (HA-EDA-BMP-MANa) has been employed for the production of a pH sensible vancomycin releasing hydrogel and studied in vitro to test its potential anti adhesive property against Staphylococcus aureus colonization. The copolymer obtained through atom transfer radical polymerization bears chargeable (carboxyl and amino groups) portions and it could be formulated as a hydrogel at a concentration of 10% w/v. The HA-EDA-BMP-MANa hydrogels, produced at three different pH values (5, 6 and 7, respectively), were formulated with or without the addition of vancomycin (2% w/v). The vancomycin release profiles were detected and related to the starting hydrogel pH values, demonstrating that the systems were able to sustain the release of drug for more than 48 h. S. aureus adhesion tests were performed on glass culture plates and hydroxyapatite doped titanium surfaces, comparing the performances of HA-EDA-BMP-MANa hydrogel formulations (obtained with and without vancomycin) with similar formulations obtained using unmodified hyaluronic acid. The non fouling property of a selected HA-EDA-BMP-MANa hydrogel (without vancomycin) was also assayed with a BSA adsorptiontest. We found that the HA-EDA-BMP-MANa hydrogel even without vancomycin prevented bacterial adhesion on investigated surfaces.
Lingua originaleEnglish
pagine (da-a)70-77
Numero di pagine8
RivistaInternational Journal of Pharmaceutics
Volume478
Stato di pubblicazionePublished - 2015

All Science Journal Classification (ASJC) codes

  • Pharmaceutical Science

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