A comparison between two different in vitro basophil activation tests for gluten- and cow's milk protein sensitivity in irritable bowel syndrome (IBS)-like patients.

Pasquale Mansueto, Antonio Carroccio, Maurizio Soresi, Maria Barrale, Ignazio Brusca, Stella M. La Chiusa, Alberto D'Alcamo, Aurelio Seidita

Risultato della ricerca: Article

23 Citazioni (Scopus)
Lingua originaleEnglish
pagine (da-a)1257-1263
Numero di pagine7
RivistaClinical Chemistry and Laboratory Medicine
Volume51
Stato di pubblicazionePublished - 2013

All Science Journal Classification (ASJC) codes

  • Clinical Biochemistry
  • Biochemistry, medical

Cita questo

@article{a24705eda22e4b2dbd9f9392ac4983fb,
title = "A comparison between two different in vitro basophil activation tests for gluten- and cow's milk protein sensitivity in irritable bowel syndrome (IBS)-like patients.",
author = "Pasquale Mansueto and Antonio Carroccio and Maurizio Soresi and Maria Barrale and Ignazio Brusca and {La Chiusa}, {Stella M.} and Alberto D'Alcamo and Aurelio Seidita",
year = "2013",
language = "English",
volume = "51",
pages = "1257--1263",
journal = "Clinical Chemistry and Laboratory Medicine",
issn = "1434-6621",
publisher = "Walter de Gruyter GmbH & Co. KG",

}

TY - JOUR

T1 - A comparison between two different in vitro basophil activation tests for gluten- and cow's milk protein sensitivity in irritable bowel syndrome (IBS)-like patients.

AU - Mansueto, Pasquale

AU - Carroccio, Antonio

AU - Soresi, Maurizio

AU - Barrale, Maria

AU - Brusca, Ignazio

AU - La Chiusa, Stella M.

AU - D'Alcamo, Alberto

AU - Seidita, Aurelio

PY - 2013

Y1 - 2013

UR - http://hdl.handle.net/10447/90216

M3 - Article

VL - 51

SP - 1257

EP - 1263

JO - Clinical Chemistry and Laboratory Medicine

JF - Clinical Chemistry and Laboratory Medicine

SN - 1434-6621

ER -