γ-irradiation as a methods for decontaminating food: reduction/elimination of mycotoxins in raw unpeeled almond kernels (Prunus dulcis)

Risultato della ricerca: Book/Film/Article review › peer review

Lingua originale	English
pagine (da-a)	75-
Numero di pagine	1
Rivista	Emirates Journal of Food and Agriculture
Volume	24
Stato di pubblicazione	Published - 2012

Altri file e collegamenti

@article{959eb818134747998c8489f4c9c12afd,

title = "γ-irradiation as a methods for decontaminating food: reduction/elimination of mycotoxins in raw unpeeled almond kernels (Prunus dulcis)",

keywords = "HPLC/FLD, MICOTOXIN, HPLC/FLD, MICOTOXIN",

author = "Pasquale Agozzino and D'Oca, {Maria Cristina} and Giuseppe Avellone and {Di Stefano}, Vita and Felice Filizzola and Rosa Pitonzo",

year = "2012",

language = "English",

volume = "24",

pages = "75--",

journal = "Emirates Journal of Food and Agriculture",

issn = "2079-052X",

publisher = "United Arab Emirates University",

}

TY - JOUR

T1 - γ-irradiation as a methods for decontaminating food: reduction/elimination of mycotoxins in raw unpeeled almond kernels (Prunus dulcis)

AU - Agozzino, Pasquale

AU - D'Oca, Maria Cristina

AU - Avellone, Giuseppe

AU - Di Stefano, Vita

AU - Filizzola, Felice

AU - Pitonzo, Rosa

PY - 2012

Y1 - 2012

KW - HPLC/FLD

KW - MICOTOXIN

KW - HPLC/FLD

KW - MICOTOXIN

UR - http://hdl.handle.net/10447/78463

M3 - Book/Film/Article review

VL - 24

SP - 75-

JO - Emirates Journal of Food and Agriculture

JF - Emirates Journal of Food and Agriculture

SN - 2079-052X

ER -