γ-irradiation as a methods for decontaminating food: reduction/elimination of mycotoxins in raw unpeeled almond kernels (Prunus dulcis)

Risultato della ricerca: Book/Film/Article review

Lingua originaleEnglish
pagine (da-a)75-
Numero di pagine1
RivistaEmirates Journal of Food and Agriculture
Volume24
Stato di pubblicazionePublished - 2012

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@article{959eb818134747998c8489f4c9c12afd,
title = "γ-irradiation as a methods for decontaminating food: reduction/elimination of mycotoxins in raw unpeeled almond kernels (Prunus dulcis)",
keywords = "HPLC/FLD, MICOTOXIN",
author = "Pasquale Agozzino and Giuseppe Avellone and {Di Stefano}, Vita and D'Oca, {Maria Cristina} and Felice Filizzola and Rosa Pitonzo",
year = "2012",
language = "English",
volume = "24",
pages = "75--",
journal = "Emirates Journal of Food and Agriculture",
issn = "2079-052X",
publisher = "United Arab Emirates University",

}

TY - JOUR

T1 - γ-irradiation as a methods for decontaminating food: reduction/elimination of mycotoxins in raw unpeeled almond kernels (Prunus dulcis)

AU - Agozzino, Pasquale

AU - Avellone, Giuseppe

AU - Di Stefano, Vita

AU - D'Oca, Maria Cristina

AU - Filizzola, Felice

AU - Pitonzo, Rosa

PY - 2012

Y1 - 2012

KW - HPLC/FLD

KW - MICOTOXIN

UR - http://hdl.handle.net/10447/78463

M3 - Book/Film/Article review

VL - 24

SP - 75-

JO - Emirates Journal of Food and Agriculture

JF - Emirates Journal of Food and Agriculture

SN - 2079-052X

ER -