• 459 Citazioni
  • 14 Indice H
20132020

Research output per year

In caso di modifiche a Pure, queste saranno visibili qui a breve.

Risultato della ricerca

  • 459 Citazioni
  • 14 Indice H
  • 51 Article
  • 17 Other
  • 3 Conference contribution
  • 1 Chapter
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Conference contribution
Conference contribution

Development of an ad hoc starter culture for the production of functional raw ewes’ milk cheeses through the addition of grape pomace powder

Settanni, L., Moschetti, G., Guarcello, R., Gaglio, R., Barbaccia, P. & Francesca, N., 2019, Microbial Diversity as a source of novelty: Function, adaptation and exploitation. pag. 162-163 2 pag.

Risultato della ricerca: Conference contribution

Evolution of lactic acid bacterial populations during lysine fortification of sourdough breads by addition of pistachio powder

Moschetti, G., Gaglio, R., Settanni, L., Alfonzo, A., Barbera, M., Francesca, N. & Cirlincione, F., 2019, Microbial Diversity as a source of novelty: Function, adaptation and exploitation. pag. 196-197 2 pag.

Risultato della ricerca: Conference contribution

Sustainable sparkling base wines obtained from waste matrices of the wine and honey supply chain

Settanni, L., Gaglio, R., Alfonzo, A., Matraxia, M., Francesca, N. & Ciminata, A., 2019, Microbial Diversity as a source of novelty: Function, adaptation and exploitation. pag. 117-118 2 pag.

Risultato della ricerca: Conference contribution