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Risultato della ricerca 2013 2020

  • 447 Citazioni
  • 13 Indice H
  • 49 Article
  • 17 Other
  • 3 Conference contribution
  • 1 Chapter
2019

Biotecnologie applicate alla valorizzazione della “Pagnotta di Piana degli Albanesi”

Gaglio, R., Settanni, L. & Cirlincione, F., 2019, In : TECNICA MOLITORIA. 03, pag. 48-64 17 pag.

Risultato della ricerca: Article

3 Citazioni (Scopus)
pizza
sourdough
Lactobacillus
starter cultures
Lactic Acid

Development of an ad hoc starter culture for the production of functional raw ewes’ milk cheeses through the addition of grape pomace powder

Settanni, L., Moschetti, G., Guarcello, R., Gaglio, R., Barbaccia, P. & Francesca, N., 2019, Microbial Diversity as a source of novelty: Function, adaptation and exploitation. pag. 162-163 2 pag.

Risultato della ricerca: Conference contribution

grape pomace
ewe milk
starter cultures
cheeses
powders
3 Citazioni (Scopus)
saffron
Yogurt
yogurt
Antioxidants
sensory properties

Evolution of lactic acid bacterial populations during lysine fortification of sourdough breads by addition of pistachio powder

Moschetti, G., Gaglio, R., Alfonzo, A., Settanni, L., Barbera, M., Francesca, N. & Cirlincione, F., 2019, Microbial Diversity as a source of novelty: Function, adaptation and exploitation. pag. 196-197 2 pag.

Risultato della ricerca: Conference contribution

sourdough bread
pistachios
lactic acid
breads
powders
7 Citazioni (Scopus)
Cichorium endivia subsp. endivia
endive
shelf life
leaves
Pseudomonas grimontii
1 Citazione (Scopus)
Dietary Fiber
Cheese
wheat bran
durum wheat
Triticum
3 Citazioni (Scopus)
Cheese
Biofilms
biofilm
cheeses
lactic acid bacteria
1 Citazione (Scopus)
Chicory
endive
Cichorium intybus
microbial ecology
Ecology
1 Citazione (Scopus)
Morchella
wild edible mushrooms
Agaricales
mushrooms
storage temperature
SDS
feed formulation
Tenebrio
Powders
Insects

Sustainable sparkling base wines obtained from waste matrices of the wine and honey supply chain

Matraxia, M., Settanni, L., Gaglio, R., Alfonzo, A., Francesca, N. & Ciminata, A., 2019, Microbial Diversity as a source of novelty: Function, adaptation and exploitation. pag. 117-118 2 pag.

Risultato della ricerca: Conference contribution

supply chain
honey
wines
sparkling wines
Saccharomyces cerevisiae
grana
Thylakoids
ewe milk
Cheese
cheeses
2018
processed cheeses
grana
milk curds
ewe milk
cheeses
13 Citazioni (Scopus)
Biofilms
typology
biofilm
Lactic Acid
milk production
2 Citazioni (Scopus)
pizza
Volatile Organic Compounds
semolina
Lactobacillus
dough
11 Citazioni (Scopus)
Chicory
Cichorium intybus
shelf life
Pseudomonas
Rahnella
Chicory
Asteraceae
Microbial Drug Resistance
Pseudomonas
Amoxicillin
2 Citazioni (Scopus)
Ice
Fungi
Yeasts
Food
Survival
2017
9 Citazioni (Scopus)

Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses

Todaro, M., Gaglio, R., Scatassa, M. L., Mancuso, I., Gaglio, R., Cardamone, C., Macaluso, G. & Arcuri, L., 2017, In : Italian Journal of Food Safety. 6, pag. 13-17 5 pag.

Risultato della ricerca: Article

Listeria
Cheese
Listeria monocytogenes
lactic acid bacteria
cheeses
Sicily
sourdough
Microbiota
Lactobacillus
Lactic Acid
17 Citazioni (Scopus)
Sardina pilchardus
sardines
lemons
Volatile Oils
Monoterpenes

Effect of the wooden vats on traditional cheese characteristics

Todaro, M., Gaglio, R., Settanni, L., Sala, G. & Mazza, F., 2017, pag. 101-101. 1 pag.

Risultato della ricerca: Other

cheeses
Castanea
biofilm
lactic acid bacteria
chemical composition
5 Citazioni (Scopus)
Olea
Candida
Fermentation
Lactic Acid
Multivariate Analysis
16 Citazioni (Scopus)

Enteric bacteria of food ice and their survival in alcoholic beverages and soft drinks

Gaglio, R., Francesca, N., Moschetti, G., Settanni, L., Di Gerlando, R., Mahony, J., De Martino, S. & Stucchi, C., 2017, In : Food Microbiology. 67, pag. 17-22 6 pag.

Risultato della ricerca: Article

Carbonated Beverages
Alcoholic Beverages
alcoholic beverages
soft drinks
Ice
13 Citazioni (Scopus)
Lactobacillus pentosus
Olea
Lactic Acid
lactic acid
Fermentation
cheesemaking
biofilm
lactic acid
lactic acid bacteria
Lactobacillus fermentum
3 Citazioni (Scopus)
Essential oils
Daucus carota
Volatile Oils
Monoterpenes
Sesquiterpenes

Microbial diversity of traditional Sicilian cheeses

Macaluso, G., Gaglio, R., Todaro, M., Palmeri, M., Settanni, L. & Reale, S., 2017, pag. 53-53. 1 pag.

Risultato della ricerca: Other

cheeses
lactic acid bacteria
protected designation of origin
milk
dairies
ice
microorganisms
sampling
molds (fungi)
industry
2 Citazioni (Scopus)
Ice
Bacteria
Survival
Acinetobacter
Staphylococcus haemolyticus
2016
21 Citazioni (Scopus)

A large factory-scale application of selected autochthonous lactic acid bacteria for PDO Pecorino Siciliano cheese production

Gaglio, R., Settanni, L., Guarcello, R., Todaro, M., Pino, A., Caggia, C., Carpino, S., Randazzo, C. L., Marino, G. & Rapisarda, T., 2016, In : Food Microbiology. pag. 66-75 10 pag.

Risultato della ricerca: Article

Cheese
factories
lactic acid bacteria
cheeses
Lactic Acid
30 Citazioni (Scopus)

Evaluation of antimicrobial resistance and virulence of enterococci from equipment surfaces, raw materials and traditional cheeses

Settanni, L., Gaglio, R., Moschetti, G., De Fatima Silva Lopes, M., Couto, N., Marques, C., Gaglio, R. & Pomba, C., 2016, In : International Journal of Food Microbiology. pag. 107-114 8 pag.

Risultato della ricerca: Article

Enterococcus
Cheese
antibiotic resistance
Virulence
raw materials
10 Citazioni (Scopus)
cheesemaking
bacteriocins
Cheese
lactic acid bacteria
Lactic Acid
16 Citazioni (Scopus)
Cheese
Biofilms
biofilm
cheeses
bacterium
18 Citazioni (Scopus)
Capparis
Capparis spinosa
Starters
Polyphenols
Lactobacillus pentosus
12 Citazioni (Scopus)
Biogenic Amines
biogenic amines
amines
lactic acid bacteria
Amines