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Onofrio Corona

Associate Professor

Affiliazione precedente
  • 519 Citazioni
  • 14 Indice H
20042020
In caso di modifiche a Pure, queste saranno visibili qui a breve.

Risultato della ricerca 2004 2019

Filter
Article
2019
3 Citazioni (Scopus)
pizza
sourdough
Lactobacillus
starter cultures
Lactic Acid
2 Citazioni (Scopus)
Malus
Microwaves
processing technology
Drying
apples
Malus
Microwaves
processing technology
shrinkage
volatile compounds
3 Citazioni (Scopus)
Cheese
Biofilms
biofilm
cheeses
lactic acid bacteria
1 Citazione (Scopus)

Innovative Alcoholic Drinks Obtained by Co-Fermenting Grape Must and Fruit Juice

Corona, O., Bottelli, P., Fracassetti, D., Vigentini, I. & Foschino, R., 2019, In : Metabolites. 9, pag. 86- 16 pag.

Risultato della ricerca: Article

Fruit juices
Beverages
Vitis
Fruits
Fruit

Quality and volatile compounds in red wine at different degrees of dealcoholization by membrane process

Corona, O., Cinquanta, L., Liguori, L., Russo, P., Albanese, D., Di Matteo, M. & Di Matteo, M., 2019, In : European Food Research and Technology. 245, pag. 2601-2611 11 pag.

Risultato della ricerca: Article

Wine
red wines
volatile compounds
Alcohols
alcohols
grana
Thylakoids
ewe milk
Cheese
cheeses
2018
Starters
Acclimatization
Olea
Lactobacillus pentosus
Fermentation
3 Citazioni (Scopus)

Impact of packaging on the microbiological, physicochemical and sensory characteristics of a “pasta filata” cheese

Corona, O., Todaro, M., Settanni, L., Scatassa, M. L., Mancuso, I., Palmeri, M., Cardamone, C. & Mazza, F., 2018, In : Food Packaging and Shelf Life. 17, pag. 85-90 6 pag.

Risultato della ricerca: Article

Cheeses
Cheese
Product Packaging
packaging
cheeses
2 Citazioni (Scopus)
pizza
Volatile Organic Compounds
semolina
Lactobacillus
dough
2017
25 Citazioni (Scopus)
perishable foods
Food supply
Food Chain
Food Supply
food supply chain
2 Citazioni (Scopus)

Characterisation of Vernaccia Nera (Vitis vinifera L.) grapes and wine.

Corona, O., Gabrielli, Fracassetti, D. & Tirelli, A., 2017, In : SOUTH AFRICAN JOURNAL FOR ENOLOGY AND VITICULTURE. 38, pag. 72-81 10 pag.

Risultato della ricerca: Article

Vitis
Wine
Vitis vinifera
wines
grapes
2 Citazioni (Scopus)
Archaea
anchovies
sea salt
salt concentration
Salts
5 Citazioni (Scopus)

Effects of 1-MCP on post harvest quality and internal browning of white-flesh loquat fruit during cold storage

Barone, E., Corona, O., Liguori, G., Inglese, P., Farina, V., Mazzaglia, A., Liguori, Farina, V., Corona, Barone & Inglese, 2017, In : Fruits. 72(2), pag. 67-73 7 pag.

Risultato della ricerca: Article

1-methylcyclopropene
storage quality
cold storage
Fruit
fruits
2 Citazioni (Scopus)
Mangifera
1-methylcyclopropene
storage quality
mangoes
Ascorbic Acid
13 Citazioni (Scopus)
Lactobacillus pentosus
Olea
Lactic Acid
lactic acid
Fermentation
20 Citazioni (Scopus)

Microbiota and metabolome during controlled and spontaneous fermentation of Nocellara Etnea table olives

Corona, O., Todaro, A., Pitino, I., Pino, A., Caggia, C., Randazzo, C. L. & Pitino, I., 2017, In : Food Microbiology. 65, pag. 136-148 13 pag.

Risultato della ricerca: Article

metabolome
Metabolome
Microbiota
Olea
Fermentation
2016
1 Citazione (Scopus)

Assessment of Postharvest Dehydration Kinetics and Skin Mechanical Properties of “Muscat of Alexandria” Grapes by Response Surface Methodology

Planeta, D., Corona, O., Giacosa, S., Squadrito, M., Rolle, L., Torchio, F., Río Segade, S., Gerbi, V. & Mencarelli, F., 2016, In : Food and Bioprocess Technology. 9, pag. 1060-1069 10 pag.

Risultato della ricerca: Article

Oman
Vitis
response surface methodology
Dehydration
sodium hydroxide
32 Citazioni (Scopus)
vegetable juices
kefir
Cucurbitaceae
Fragaria
Daucus carota
19 Citazioni (Scopus)
semolina
sourdough
Bread
Lactic acid
Fermentation
35 Citazioni (Scopus)
kefir
Beverages
fruit juices
beverages
microorganisms
11 Citazioni (Scopus)
stone fruits
Olea
Fermentation
Lactobacillus pentosus
mechanical harvesting
28 Citazioni (Scopus)
sourdough bread
semolina
Bread
industrial applications
breads
6 Citazioni (Scopus)

Isolation, identification and oenological characterization of non-Saccharomyces yeasts in a Mediterranean island

Corona, O., Fasciana, T. M. A., Giammanco, A., Fasciana, Polizzotto, Ponticello, Barbera, Barone, Amore & Oliva, 2016, In : Letters in Applied Microbiology. 63, pag. 131-138 8 pag.

Risultato della ricerca: Article

Mediterranean Islands
Yeasts
Glucosidases
Kluyveromyces
Hydrogen Sulfide
13 Citazioni (Scopus)
Eriobotrya
Eriobotrya japonica
Dietary Supplements
Fruits
functional foods
7 Citazioni (Scopus)
alcoholic fermentation
winemaking
wines
methodology
Saccharomyces cerevisiae
7 Citazioni (Scopus)

Valorization of indigenous dairy cattle breed through salami production

Alfonzo, A., Gaglio, R., Portolano, B., Francesca, N., Giosue', C., Sardina, M. T., Alabiso, M., Corona, O., Cardamone, C., Di Noto, A. & Maniaci, G., 2016, In : Meat Science. 114, pag. 58-68 11 pag.

Risultato della ricerca: Article

salami
dairy breeds
cattle breeds
Meat
dairy cattle
2015
25 Citazioni (Scopus)
Lactobacillus pentosus
Olea
lactic acid bacteria
Lactic Acid
Biodiversity
37 Citazioni (Scopus)
codominance
Lactobacillus plantarum
sourdough
Fermentation
lactic acid bacteria
5 Citazioni (Scopus)

Over-evaluation of total flavonoids in grape skin extracts containing sulfur dioxide

Corona, O., Squadrito, M. & Tirelli, A., 2015, In : FOOD CHEMISTRY. 172, pag. 537-542 6 pag.

Risultato della ricerca: Article

Sulfur Dioxide
Vitis
sulfur dioxide
Acetone
Flavonoids
2 Citazioni (Scopus)
Melica
Sicily
sensory properties
polyphenols
antioxidant activity
2014
13 Citazioni (Scopus)
Borago
Borago officinalis
model food systems
Mustard Plant
Brassica juncea
21 Citazioni (Scopus)
20 Citazioni (Scopus)
Lactococcus
Cheese
lactic acid bacteria
cheeses
Lactic Acid
7 Citazioni (Scopus)
Wine
Fermentation
Lactic Acid
Yeasts
Bacteria
2013
25 Citazioni (Scopus)
sourdough
Weissella cibaria
Flour
Fermentation
lactic acid bacteria
18 Citazioni (Scopus)

Candida zemplinina for production of wines with less alcohol and more glycerol

Corona, O., Scacco, Di Maio, Squadrito, Genna, Ponticello, Giaramida, Barone, Amore, Oliva & Di Stefano, 2013, In : SOUTH AFRICAN JOURNAL FOR ENOLOGY AND VITICULTURE. 34, pag. 204-211 8 pag.

Risultato della ricerca: Article

Candida zemplinina
Wine
Candida
Glycerol
Fermentation
60 Citazioni (Scopus)
Flour
wheat flour
Triticum
lactic acid bacteria
Lactic Acid