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Onofrio Corona

Associate Professor

Affiliazione precedente
  • 519 Citazioni
  • 14 Indice H
20042020
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Medicine & Life Sciences

Fermentation
Lactic Acid
Bacteria
Vitis
Wine
Volatile Organic Compounds
Olea
Lactobacillus
Cheese
Fruit
Yeasts
Lactobacillus plantarum
Alcohols
Bread
Beverages
Malus
Milk
Anthocyanins
Flavonoids
Esters
Flour
Microwaves
Color
Aldehydes
Skin
Fragaria
Eriobotrya
Honey
Triticum
Mediterranean Islands
Borago
Leuconostoc
Glycerol
Microbiota
Antioxidants
Growth
Lactococcus
Technology
Oman
Air
Weight Loss
Mangifera
Food
Cucurbitaceae
Italy
Sicily
Weissella
Biodiversity
Sulfur Dioxide
Daucus carota

Agriculture & Biology

lactic acid bacteria
fermentation
grapes
sourdough
wines
cheeses
Lactobacillus pentosus
volatile organic compounds
semolina
alcohols
breads
winemaking
sensory properties
fruits
shelf life
pizza
kefir
starter cultures
alcoholic fermentation
Sicily
drying
Lactobacillus plantarum
extracts
Lactobacillus
1-methylcyclopropene
Weissella cibaria
yeasts
sensory evaluation
Melica
storage quality
beverages
processing technology
volatile compounds
anthocyanins
esters
sampling
packaging
flavonoids
antioxidant activity
Candida zemplinina
apples
aldehydes
strawberries
ewe milk
color
perishable products
sourdough bread
perishable foods
red wines
Eriobotrya japonica