Medicine & Life Sciences
Electron Spin Resonance Spectroscopy
Alanine
Neutrons
Radiation Dosimeters
Gadolinium
Gamma Rays
Photons
tartaric acid
Food Irradiation
Hot Temperature
Prunus dulcis
hydroxyethylcellulose
Radiation
Origanum
Boron Neutron Capture Therapy
Blueberry Plants
ochratoxin A
Linear Energy Transfer
Trehalose
Aflatoxins
Edible Plants
Mycotoxins
Olive Oil
Ionizing Radiation
alpha-Tocopherol
Sterilization
Fatty Acids
Vancomycin
Insurance Benefits
Protons
Microspheres
Drug Liberation
Nuts
Electrons
Gases
Silicates
Minerals
Food
Tocopherols
gadolinium oxide
Mannose
Genotype
Fruit
Dental Enamel
Spectrum Analysis
Carotenoids
Phenol
Dietary Supplements
Oils
Animals
Physics & Astronomy
alanine
dosimeters
dosage
electron paramagnetic resonance
gadolinium
pellets
photons
chickens
gamma rays
thermal neutrons
sensitivity
neutrons
food
thermoluminescence
irradiation
neutron beams
dating
linear energy transfer (LET)
protons
supplements
glass
calcium oxides
equivalence
regeneration
fluence
ingredients
proton beams
radiation distribution
bones
therapy
rays
boron
enamels
estimates
teeth
muscles
saturation
spectroscopy
x rays
acids
radiation
electrons
detectors
pretreatment
gases
luminescence
alpha particles
line shape
clocks
preparation
Agriculture & Biology
thermoluminescence
food irradiation
dosage
gamma radiation
electron paramagnetic resonance spectroscopy
plant-based foods
irradiation
almonds
extra-virgin olive oil
Prunus dulcis
silicate minerals
oregano
ochratoxin A
fatty acid composition
aflatoxins
alpha-tocopherol
mycotoxins
blueberries
Crustacea
nuts (equipment)
methodology
gases
acid hydrolysis
sampling
tocopherols
seeds
phenol
genotype
committees
carotenoids
standardization
minerals
ingredients
Nephrops norvegicus
aflatoxin G1
fruits
aflatoxin B2
oils
