Risultato della ricerca per anno
Risultato della ricerca 1999 2019
2013
ERYTHROCYTE CATALASE ACTIVITY IN EVER-SMOKERS AND NO-SMOKERS HEALTHY SUBJECTS: INFLUENCE OF FLAVONOIDS (QUERCETIN AND LUTEOLIN)
2013, 2 pag.Risultato della ricerca: Other contribution
Luteolin
Quercetin
Flavonoids
Catalase
Healthy Volunteers
Nutritional quality of extra virgin olive oils from two different Olea Europea cultivars: application of a functional matematic index
2013, 2 pag.Risultato della ricerca: Other contribution
Olea
extra-virgin olive oil
nutritive value
oils
cultivars
Physyological role of t-PMET in erythrocytes redox homeostasis: influence of flavonoids
Crescimanno, M., Flandina, C., Leto, G., La Guardia, M., Giammanco, M. & Di Majo, D., 2013, 2 pag.Risultato della ricerca: Other contribution
Electron Transport
Flavonoids
Oxidation-Reduction
Homeostasis
Erythrocytes
2011
ANALYSIS OF TOTAL ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC CONTENT (TP) DURING RIPENING OF TWO SICILIAN RED GRAPES VARIETIES
La Guardia, M; Muriella, R, 2011Risultato della ricerca: Other contribution
grapes
ripening
antioxidants
polyphenols
functional foods
THE ANTIOXIDANT PROPERTIES OF PHENOLIC MOLECULES IN RELATIONSHIP WITH THE pH OF ENVIRONMENT REACTION
La Neve, L; La Guardia, M, 2011Risultato della ricerca: Other contribution
2007
Effects of phenolic compounds on metabolic syndrome: study on higth-fructose-fed rats.
Azay-Milhau J; Youl E; Sutra T; Oiry C; Morena M; Bessone Jl; Magous R; Cristol Jp; Cros G; Vizzini Ml; La Guardia M; Giammanco M; Di Majo D; Giammanco S; Teissedre Pl, 2007Risultato della ricerca: Other contribution
2006
Correlation between substance “P” and enzymatic activity of lysosomial cathepsin A in rat peritoneal mast-cells, in physiologic conditions
Giammanco, M., Di Majo, D., Giammanco, S., La Guardia, M., Tabacchi, G. & Cecconi, M., 2006Risultato della ricerca: Other contribution
Preliminary study on food habits and consumptions in adult subjects attending general medicine outpatients
Vetrano B; Giammanco M; Casuccio A; Tabacchi G; Gagliano P; Di Majo D; Tripoli E; Giammanco S; La Guardia M, 2006Risultato della ricerca: Other contribution
Study on the polyphenolic contents in oils from Olea europaea L. (var. Nocellara del Belice, Sicily) plants: comparison between traditional and organic cultivation
Tripoli E; Giuliano S; Di Majo D; Giammanco M; Gagliano P; Tabacchi G; Giammanco S; La Guardia M, 2006Risultato della ricerca: Other contribution
2005
Hospital catering and food safety: knowledge, attitudes and behaviour of the nursing staff in sicilian hospitals
Buccheri C; Casuccio A; Giammanco S; Giammanco M; La Guardia M; Mammina C, 2005Risultato della ricerca: Other contribution
Risk factors for eating disorders and correlation with the body mass index, in preadolescet girls from some schools of Palermo
P Gagliano; G Patti; M Giammanco; Mf Mansueto; Mvrizzo; Gtabacchi; Bvaccaro; Mancuso G; Sgiammanco; Cmammina; Ddi Majo; Etripoli; M La Guardia, 2005Risultato della ricerca: Other contribution
Risk factors for eating disorders and correlation with the body mass index in preadolescent girls from some schools of Palermo
Gagliano P; Patti G; Giammanco M; Mansueto Mf; Rizzo Mv; Tabacchi G; Vaccaro B; Mancuso G; Gaimmanco S; Mammina C; Di Majo D; Tripoli E; La Guardia M, 2005Risultato della ricerca: Other contribution
2004
Sicilian olive oil antioxidants and prevention of cardiovascular disease.
La Guardia, M., Giammanco, S., Giammanco, M., Di Majo, D., Tripoli, E., Tabacchi, G. & Gagliano, P., 2004Risultato della ricerca: Other contribution