Marco Giammanco

Assistant Professor

Affiliazione precedente
  • 2646 Citazioni
  • 17 Indice H
19992019
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Fingerprint Scopri gli argomenti di ricerca in cui Marco Giammanco è attivo. Queste etichette argomento provengono dalle attività di questa persona. Insieme creano un’impronta univoca.

Medicine & Life Sciences

Flavonoids
Antioxidants
Quercetin
Flavonols
Sicily
Wine
Erythrocytes
Leptin
High Fat Diet
Reactive Oxygen Species
Citrus
Italy
Therapeutics
Diet
Leptin Receptors
Healthy Volunteers
Oxidation-Reduction
Luteolin
Health Knowledge, Attitudes, Practice
Adipokines
Homeostasis
coenzyme Q10
Liver
Xanthine Oxidase
Oxidants
Fats
Neoplasms
Food
Chemoprevention
Azathioprine
Cell Membrane
thiopurine methyltransferase
Catalase
Obesity
Electron Transport
Secondary Prevention
Molecular Structure
Alcoholism
Health
Vitamin D
Respiratory System
Type 2 Diabetes Mellitus
Superoxide Dismutase
Thyroid Gland
Exercise
Catechin
Prostatic Neoplasms
Mediterranean Diet
Pharmaceutical Preparations
Food Safety

Agriculture & Biology

antioxidants
flavonoids
red wines
Sicily
oxidants
thyronine
extra-virgin olive oil
xanthine oxidase
high fat diet
flavanols
flavonols
chemical structure
nutritive value
antioxidant activity
alcohols
thiopurine S-methyltransferase
Citrus
bleaching
bioactive properties
breads
rats
polyphenols
superoxide dismutase
students
erythrocytes
long term care
quercetin
Pleurotus
nursing homes
relapse
adipokines
Olea
durum wheat
food sanitation
alcohol abuse
binging
therapeutics
oils
liver
uric acid
vitamins
food service
wines
flavanones
luteolin
citrus fruits
acetaldehyde
diet
catechol
dosage

Chemical Compounds

Antioxidants
Flavonoids
Nutrition
Rats
Wine
Liver
Alcohols
thiopurine methyltransferase
Leptin
Bioactivity
Blood
Molecular structure
Fats
Plasmas
Quercetin
Students
Luteolin
Leptin Receptors
Adipokines
Acetaldehyde
Serotonin Receptors
Azathioprine
Animals
Polymorphism
5-Methoxytryptamine
Catalase
Lipids
Glutamic Acid
Brain
Statistical methods
Oils
Phosphotransferases
Nitrogen
Molecules
Carbohydrates
Transaminases
Amino Acids
Triglycerides
Uric Acid
Cholesterol
Free Radicals
Bibliographies
Oxaloacetic Acid
Enzymes
Reactive Oxygen Species
Chemical activation
Health
Polyphenolic compounds
Fruits