Agriculture & Biology
risk factors
100%
greenhouses
73%
crop production
59%
pomegranate juice
37%
volatile organic compounds
37%
ionization
35%
juice quality
35%
Origanum vulgare
34%
relative humidity
32%
wine quality
31%
agricultural machinery and equipment
31%
mechanical testing
30%
sensors (equipment)
30%
electronics
29%
almonds
28%
tractors
27%
cladding
27%
vines
25%
ambient temperature
23%
wines
23%
crops
23%
plastic film
23%
grapes
23%
winemaking
22%
crop management
21%
antennae
21%
vegetation
18%
glass
16%
juices
15%
conveyors
15%
orchards
14%
kinematics
14%
agricultural economics
12%
agricultural engineering
12%
product quality
10%
gases
9%
agricultural research
9%
water content
8%
farms
8%
belts (equipment)
7%
temperature
7%
Sicily
7%
grain crops
6%
testing
6%
screws
6%
shelling
5%
sensory evaluation
5%
rubber
5%
steel
5%
Italy
5%
Engineering & Materials Science
Wine
69%
Rail laying
44%
Olive oil
38%
Pneumatics
24%
Risk assessment
24%
Vortex flow
21%
Acidity
20%
Lawn mowers
20%
Sulfur dioxide
13%
Seats
13%
Acoustic waves
13%
Inert gases
12%
Crushers
11%
Oils
10%
Hoppers
10%
Soils
9%
Hammers
9%
Nitrogen
9%
Acids
9%
Polyphenols
8%
Oxygen
8%
Citric acid
7%
Protective atmospheres
7%
Recovery
6%
Screw conveyors
6%
Sensory analysis
6%
Glycerol
6%
Potassium
6%
Wear of materials
6%
Sugars
6%
Alcohols
5%
Belt conveyors
5%
Ashes
5%
Chemical Compounds
Risk Assessment
30%
Olive Oil
29%
Soil
21%
White
21%
Catechin
14%
Sulfur Dioxide
13%
Noble Gas Atom
13%
Controlled Atmosphere
8%
Malic Acid
8%
Wear
7%
Nitrogen
7%
Tartaric Acid
7%
Inert Atmosphere
7%
Protective
7%
Polyphenol
6%
Dioxygen
6%
Citric Acid
6%
Glycerol
5%
