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Danila Di Majo

Assistant Professor

Affiliazione precedente
  • 2306 Citazioni
  • 13 Indice H
20042019
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Medicine & Life Sciences

Flavonoids
Antioxidants
Quercetin
Flavonols
High Fat Diet
Wine
Erythrocytes
Diet
Citrus
Reactive Oxygen Species
Oxidation-Reduction
Healthy Volunteers
Sicily
Luteolin
Liver
coenzyme Q10
Xanthine Oxidase
Oxidants
Fats
Chemoprevention
Cell Membrane
Therapeutics
Catalase
Electron Transport
Secondary Prevention
Molecular Structure
Alcoholism
Thyroid Gland
Vitamin D
Lipids
Type 2 Diabetes Mellitus
Superoxide Dismutase
Exercise
Catechin
Fatty Liver
Prostatic Neoplasms
Mediterranean Diet
Thyronines
Neoplasms
Health
Cardiovascular Diseases
Oxidative Stress
Homeostasis
Flavanones
Oxygen
Cholesterol
Follistatin
Binge-Eating Disorder
Athletes
Nutrition Therapy

Agriculture & Biology

antioxidants
flavonoids
red wines
thyronine
oxidants
extra-virgin olive oil
Sicily
xanthine oxidase
high fat diet
flavanols
flavonols
chemical structure
nutritive value
antioxidant activity
Citrus
bleaching
bioactive properties
rats
superoxide dismutase
erythrocytes
polyphenols
quercetin
Pleurotus
relapse
Olea
durum wheat
alcohol abuse
oils
liver
uric acid
alcohols
vitamins
wines
flavanones
luteolin
citrus fruits
acetaldehyde
diet
dosage
sampling
mushrooms
gender
electron transfer
Mediterranean diet
manganese
grapes
blood serum
catalase
blood
phosphotransferases (kinases)

Chemical Compounds

Antioxidants
Flavonoids
Nutrition
Rats
Wine
Liver
Bioactivity
Blood
Molecular structure
Fats
Alcohols
Plasmas
Quercetin
Luteolin
Acetaldehyde
Serotonin Receptors
Animals
5-Methoxytryptamine
Catalase
Lipids
Glutamic Acid
Brain
Oils
Phosphotransferases
Nitrogen
Carbohydrates
Transaminases
Amino Acids
Triglycerides
Uric Acid
Cholesterol
Free Radicals
Bibliographies
Oxaloacetic Acid
Reactive Oxygen Species
Health
Polyphenolic compounds
Fruits
Bleaching