Scienze Agrarie, Alimentari e Forestali

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Agriculture & Biology

Sicily
Italy
fruits
soil
cultivars
Rhynchophorus ferrugineus
genotype
leaves
cheeses
methodology
crops
Mediterranean climate
Citrus
vineyards
peaches
essential oils
flora
orchards
fruit quality
water
lactic acid bacteria
fungi
parasitoids
wines
dairy sheep
durum wheat
sampling
testing
genes
Trissolcus basalis
milk
genetic variation
new species
rootstocks
color
Orthoptera
grapes
biodiversity
flowers
breeds
Mediterranean region
blood vessels
Asteraceae
milk production
Vitis vinifera
shoots
extracts
goat breeds
Nezara viridula
ripening
Opuntia ficus-indica
cattle breeds
seeds
tomatoes
Olea europaea
ecology
Hymenoptera
irrigation
vegetation
shelf life
Tunisia
mushrooms
total soluble solids
microsatellite repeats
mountains
vines
small fruits
markets
Hedysarum coronarium
temperature
dairy breeds
alleles
cactus pears
chemical composition
Tettigoniidae
casein
oils
Prunus persica
genome
carbon
antioxidants
germplasm

Medicine & Life Sciences

Sicily
Fruit
Italy
Soil
Volatile Oils
Bacteria
Cheese
Vitis
Milk
Lactic Acid
Food
Olea
Fermentation
Wine
Sheep
Water
Antioxidants
Genes
Goats
Lycopersicon esculentum
Triticum
Yeasts
Genotype
Color
Fungi

Earth & Environmental Sciences

soil
vineyard
soil erosion
crop
water
soil water
organic carbon
rainfall
flora
infiltrometer
infiltration
hydraulic conductivity
runoff
irrigation
vegetation
biodiversity
orchard
erosion
fruit
fungus
rill
new species
Mediterranean environment
land use
Universal Soil Loss Equation
new record