Yeast microbiota associated with spontaneous fermentation of traditional wheat sourdough breads of Abruzzo region (Italy)

Luca Settanni, Sara Valmorri, Rosanna Tofalo, Aldo Corsetti, Giovanna Suzzi

Research output: Contribution to journalArticle

42 Citations (Scopus)
Original languageEnglish
Pages (from-to)119-129
Number of pages11
JournalAntonie van Leeuwenhoek
Volume97
Publication statusPublished - 2010

All Science Journal Classification (ASJC) codes

  • Microbiology
  • Molecular Biology

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