Yeast biota of naturally fermented black olives in different brines made from cv. Gemlik grown in various districts of the Cukurova region of Turkey

Nicola Francesca, C. Pelin Boyaci-Gunduz, Sezgi Leventdurur, Bilal Agirman, Selvihan Sert-Aydın, Akram Ben Ghorbal, Hüseyin Erten, Alessandra Martorana

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