Wheat Consumption Leads to Immune Activation and Symptom Worsening in Patients with Familial Mediterranean Fever: A Pilot Randomized Trial

Antonio Carroccio, Girolamo Geraci, Marianna Lo Pizzo, Maurizio Soresi, Francesco Dieli, Diana Di Liberto, Pasquale Mansueto, Detlef Schuppan, Erika Monguzzi, Alice Pecoraro, Alice Pecoraro, Francesca Fayer

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1 Citation (Scopus)

Abstract

Abstract: We have identified a clinical association between self-reported non-celiac wheat sensitivity (NCWS) and Familial Mediterranean Fever (FMF). Objectives: A) To determine whether a 2-week double-blind placebo-controlled (DBPC) cross-over wheat vs. rice challenge exacerbates the clinical manifestations of FMF; B) to evaluate innate immune responses in NCWS/FMF patients challenged withwheatvs. rice. ThestudywasconductedattheDepartmentofInternalMedicineoftheUniversity Hospital of Palermo and the Hospital of Sciacca, Italy. Six female volunteers with FMF/NCWS (mean age36±6years)wereenrolled,12age-matchednon-FMF,NCWSfemales,and8sex-andage-matched healthy subjects served as controls. We evaluated: 1. clinical symptoms by the FMF-specific AIDAI (Auto-Inflammatory Diseases Activity Index) score; 2. serum soluble CD14 (sCD14), C-reactive protein (CRP), and serum amyloid A (SSA); 3. circulating CD14+ monocytes expressing interleukin (IL)-1β and tumor necrosis factor (TNF)-α. The AIDAI score significantly increased in FMF patients during DBPC with wheat, but not with rice (19 ± 6.3 vs. 7 ± 1.6; p = 0.028). sCD14 values did not differ in FMF patients before and after the challenge, but were higher in FMF patients than in healthy controls (median values 11357 vs. 8710 pg/ml; p = 0.002). The percentage of circulating CD14+/IL-1β+ and of CD14+/TNF-α+ monocytes increased significantly after DBPC with wheat vs. baseline or rice challenge. Self-reported NCWS can hide an FMF diagnosis. Wheat ingestion exacerbated clinical and immunological features of FMF. Future studies performed on consecutive FMF patients recruited in centers for auto-inflammatory diseases will determine the real frequency and relevance of this association.
Original languageEnglish
Number of pages12
JournalNutrients
Publication statusPublished - 2020

All Science Journal Classification (ASJC) codes

  • Food Science
  • Nutrition and Dietetics

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