Vino e Ambiente: sostenibilità e qualità primaria nel sottobacino Iudeo-Bucari (TP).

Salvatore Raimondi, Luca Gazzara

Research output: Book/ReportOther report


[automatically translated] In this collection of writings, we show the results of the research carried out with the collaboration of uvam cellar and the Regional Institute of Wine and Oil Sicilia
Original languageItalian
Number of pages4
ISBN (Print)978-88-9728-414-7
Publication statusPublished - 2014

Cite this