Treatment with yeast to reduce the concentration of ochratoxin A in red wine

Rocco Di Stefano

Research output: Contribution to journalArticlepeer-review

61 Citations (Scopus)
Original languageUndefined/Unknown
Pages (from-to)73-76
JournalAmerican Journal of Enology and Viticulture
Volume56
Publication statusPublished - 2005
Externally publishedYes

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