Thermal oxidative process in extra-virgin olive oils studied by FTIR,rheology and time-resolved luminescence

Maurizio Leone, Michele D'Amico, Lavinia Vaccaro, Marco Cannas, Giovanna Navarra, Valeria Militello, Lavinia Vaccaro, Giovanna Navarra, Michele D'Amico, Daniela Giacomazza, Valeria Militello, Maurizio Leone

Research output: Contribution to journalArticlepeer-review

35 Citations (Scopus)
Original languageEnglish
Pages (from-to)1226-1231
Number of pages6
JournalFOOD CHEMISTRY
Volume126
Publication statusPublished - 2011

All Science Journal Classification (ASJC) codes

  • Analytical Chemistry
  • Food Science

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