Supplementation with cactus pear (Opuntia Ficus Indica) fruits decreases oxidative stress in healthy humans. A comparative study with vitamin C

Tesoriere L; Butera D; Pintaudi Am; Allegra M; Livrea Ma

Research output: Contribution to journalArticlepeer-review

181 Citations (Scopus)
Original languageEnglish
Pages (from-to)391-395
Number of pages5
JournalTHE AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume80
Publication statusPublished - 2004

All Science Journal Classification (ASJC) codes

  • Medicine (miscellaneous)
  • Food Science

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