Suolo e alimentazione: dalla rivoluzione verde all’agricoltura blu

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[automatically translated] This article was created as a synthesis of educational work carried out in the academic year 2011/2012, entitled "Living on Science" held within the VI edition of Spais "Permanent School for the Upgrade of Science Teachers Experimental". It aims to deepen the knowledge about soil-agricultural production system, through the examination of the individual components and the interaction of the different components of the system considered. In particular, attention has focused both on the ground, analyzing the processes of formation, degradation and usage in reference to the agricultural productions, both on cropping systems, extensive and intensive, highlighting, above all, the environmental impacts caused by a hyper-intensive agriculture, and the influence of new agri-environmental policies and the latest production techniques. Specifically, you want to highlight the role of agriculture, providing the latest knowledge in the ground-feeding, the Green Revolution Agriculture Blue. The Blue Agriculture is agriculture conservative and environmentally friendly. This innovative method employs the use dimacchine, appropriately modified, and modern and sophisticated techniques in order to reduce the risks of erosion and soil compaction and, consequently, the operating costs incurred by the entrepreneur. The Agriculture Blue, in this view, is a new type of management and agriculture technological application,
Original languageItalian
Pages (from-to)62-71
Number of pages10
Volumenumero speciale 4
Publication statusPublished - 2013

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