Ruolo della β-glucosidasiisolata da attività enzimatichecollaterali sul rilasciodi trans-resveratrolo nei vini (ROLE OF B-GLUCOSIDASE ISOLATED FROM COLLATERAL ENZYMATIC ACTIVITIES IN RELEASING TRANS-RESVERATROL IN WINES)

Research output: Contribution to journalArticle

Original languageItalian
Number of pages3
JournalINDUSTRIE DELLE BEVANDE
Volume36
Publication statusPublished - 2007

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