Risk perception and knowledge of COVID-19 in patients with celiac disease

Research output: Contribution to journalArticlepeer-review

Abstract

We recently demonstrated that the odds of contracting coronavirus disease 2019 (COVID-19) in patients with celiac disease (CeD) is similar to that of the general population. However, how patients with CeD perceive their COVID-19 risk may differ from their actual risk.
Original languageEnglish
Pages (from-to)1213-1225
Number of pages13
JournalWorld Journal of Gastroenterology
Volume27
Publication statusPublished - 2021

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