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Quality characteristics and in vitro digestibility study of barley flour enriched ditalini pasta
Barbara Parrino, Patrizia Diana, Virginia Spano', Maria Antonia Livrea, Girolamo Cirrincione, Alessandra Montalbano, Paola Barraja, Luisa Tesoriere, Alessandro Attanzio, Stella Maria Cascioferro, Anna Carbone
Research output: Contribution to journal › Article › peer-review
11
Citations
(Scopus)