Quality and antioxidant response of gilthead seabream (Sparus aurata L.) to dietary supplements of fenugreek (Trigonella foenum graecum) alone or combined with probiotic strains

Andrea Santulli, Concetta Maria Messina, Amina Bakhrouf, María Ángeles Esteban, Abdelkarim Mahdhi, Guardiola, Bahi, Francisco A. Guardiola

Research output: Contribution to journalArticlepeer-review

17 Citations (Scopus)

Abstract

The present study was conducted to determine the potential effect of the dietary intake of fenugreek (Trigonella foenum graecum) seeds alone or in combination with Bacillus licheniformis, Lactobacillus plantarum or B. subtilis on gilthead seabream quality and antioxidant response after 2 and 3 weeks of experimental feeding. The results showed that the supplements did not affect the percentage of the fatty acid profiles of muscle, demonstrating that all the additives tested can be administrated without any negative effect on biochemical composition and quality of gilthead seabream. The quantification of thiobarbituric acid reactive substances in muscle demonstrated the significant beneficial effect of the experimental diets compared with the control one. Besides, an increase in superoxide dismutase and catalase in liver was recorded after 3 weeks of administration of experimental diets. Furthermore, real time qPCR revealed that dietary supplementation with FEBS significantly enhances the expression of scavenging enzymes, such as cat and gr genes in the liver after 3 weeks. The findings suggest that the administration of fenugreek supplement alone or combined with probiotic strains could be considered as a good source of natural antioxidants and as a functional aquafeed ingredient for gilthead seabream.
Original languageEnglish
Pages (from-to)277-284
Number of pages8
JournalFISH AND SHELLFISH IMMUNOLOGY
Volume63
Publication statusPublished - 2017

All Science Journal Classification (ASJC) codes

  • Environmental Chemistry
  • Aquatic Science

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