Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells

Research output: Contribution to journalArticlepeer-review

46 Citations (Scopus)
Original languageEnglish
JournalEuropean Journal of Nutrition
Volume51
Publication statusPublished - 2012

All Science Journal Classification (ASJC) codes

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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