Physiological and Molecular Analysis of the Maturation Process in Fruits of Clementine Mandarin and One of Its Late-Ripening Mutants.

Aldo Todaro, Marco Caruso, Lac Casas Giuseppina, Aldo Todaro, Gaetano Distefano, Stefano L.A. Malfa, Eugenio Tribulato, Paolo Rapisarda, Alessandra Gentile

Research output: Contribution to journalArticlepeer-review

32 Citations (Scopus)
Original languageEnglish
Number of pages9
JournalJournal of Agricultural and Food Chemistry
Volume57
Publication statusPublished - 2009

All Science Journal Classification (ASJC) codes

  • General Chemistry
  • General Agricultural and Biological Sciences

Cite this