OXIDASES ACTIVITIES AND ANTIOXIDANT CAPACITY OF MINIMALLY PROCESSED BABY ROMAINE LETTUCE (Lactuca sativa L. CV. DUENDE) CULTIVATED UNDER DIFFERENT SALINITY CONDITIONS.

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationTecnología, Calidad y Seguridad Hortofrutícola.
Pages342-351
Number of pages10
Publication statusPublished - 2007

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