Nutritional properties of red wine: composition of anthocyanins and flavan-3-ols of different Sicilian varieties

Research output: Contribution to conference › Other

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@conference{52423976043a4b4890ea697e183391cd,

title = "Nutritional properties of red wine: composition of anthocyanins and flavan-3-ols of different Sicilian varieties",

author = "Santo Giammanco and {Di Majo}, Danila and {La Guardia}, Maurizio and Marco Giammanco and Elisa Tripoli and Vizzini, {Maria Lea}",

year = "2006",

language = "English",

pages = "146--146",

}