Nelle mappe del cibo. Dal Foraging preistorico al Foodscape postmoderno

Research output: Chapter in Book/Report/Conference proceedingChapter


[automatically translated] Analyzing how cultural translation of the feeding process from the Palaeolithic to Postmodern. The food is studied in its relationship with the environment and the landscape, in a taxonomic and spatial mapping process that leads the individual to transform the nutrient into a cultural object.
Original languageItalian
Title of host publicationAlimentazione, produzioni tradizionali e cultura del territorio
Number of pages15
Publication statusPublished - 2014

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