[automatically translated] Analyzing how cultural translation of the feeding process from the Palaeolithic to Postmodern. The food is studied in its relationship with the environment and the landscape, in a taxonomic and spatial mapping process that leads the individual to transform the nutrient into a cultural object.
|Title of host publication||Alimentazione, produzioni tradizionali e cultura del territorio|
|Number of pages||15|
|Publication status||Published - 2014|