Abstract
[automatically translated] Analyzing how cultural translation of the feeding process from the Palaeolithic to Postmodern. The food is studied in its relationship with the environment and the landscape, in a taxonomic and spatial mapping process that leads the individual to transform the nutrient into a cultural object.
| Original language | Italian |
|---|---|
| Title of host publication | Alimentazione, produzioni tradizionali e cultura del territorio |
| Pages | 53-67 |
| Number of pages | 15 |
| Publication status | Published - 2014 |