Moscato Cerletti, a rediscovered aromatic cultivar with oenological potential in warm and dry areas

Maria Gabriella Barbagallo, Antonino Pisciotta, Onofrio Corona, Diego Planeta, Loredana Abbate, Antonio Sparacio, Francesco Mercati, Salvatore Sparla, Antonio Mauceri, Francesco Sunseri, Felice Capraro, Filippo Sciara, Manna Crespan

Research output: Contribution to journalArticlepeer-review


Baron Antonio Mendola was devoted to the study of grapevine, applying ampelography and dabbling in crosses between cultivars in order to select new ones, of which Moscato Cerletti, obtained in 1869, was the most interesting. Grillo, one of the most important white cultivars in Sicily, was ascertained to be an offspring of Catarratto Comune and Zibibbo, the same parents which Mendola claimed he used to obtain Moscato Cerletti. Thus the hypothesis of synonymy between Moscato Cerletti and Grillo or the same parentage for both sets of parents needs to be verified. In the present study, historical documents were consulted and genetic analyses and ampelographic, agronomic and qualitative characterisation carried out to determine the distinctiveness of each cultivars. These were also compared with Catarratto Comune and Zibibbo in order to establish the Moscato Cerletti pedigree. Due to their different SSR profiles, Grillo and Moscato Cerletti were confirmed as two distinct cultivars; they also differed in ripening times and sugar storage ability, as well as in the aromatic grape produced by Moscato Cerletti only. The trio genotype genetic analysis confirmed that Zibibbo is a parent of Moscato Cerletti (justifying the aromatic grape), whilst the SSR profiles did not show Catarratto Comune to be a second parent. Moscato Cerletti was found to have oenological potential in the production of sparkling muscat wines due to its ability to adapt to a changing climate in warm and dry environments and in different winegrowing regions.
Original languageEnglish
Pages (from-to)123-140
Number of pages18
JournalOeno One
Publication statusPublished - 2021

All Science Journal Classification (ASJC) codes

  • Food Science
  • Horticulture


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